Chicken and sausage gumbo
Chicken and sausage gumbo

Hey everyone, welcome to our recipe site.it’s Louise Lawson. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken and sausage gumbo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken and sausage gumbo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage gumbo:
  1. Make ready 1 pound boneless skinless chicken thighs trimmed
  2. Take 1 link Cajun sausage sliced
  3. Prepare 1/2 cup fine chopped onion
  4. Get 1/2 cup fine chopped green bell
  5. Get 4 fresh red chiles fine chopped
  6. Prepare 1/2 cup celery fine chopped
  7. Take 3 large garlic minced
  8. Take leaves Bay
  9. Prepare 32 oz bold chicken stock
  10. Make ready 1/2 + 1bsp oil (canola)
  11. Make ready 1/2 + 1 tbsp flour
  12. Make ready Cajun seasoning (I use Webber)
Steps to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

So that is going to wrap it up with this special food chicken and sausage gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!