Dry mee with soy sauce pork
Dry mee with soy sauce pork

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry mee with soy sauce pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy sauce - I like to use reduced sodium soy sauce. You can use regular if that's what you have on hand. Braising is a method of cooking that uses both wet and dry heat.

Dry mee with soy sauce pork is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dry mee with soy sauce pork is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dry mee with soy sauce pork using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry mee with soy sauce pork:
  1. Take 3 Organic noodles for
  2. Make ready Marinated slices lean pork 200g
  3. Get Onion

I remember buying them years ago. Spoon the soy ginger sauce over the pork tenderloin, rice, or veggies. The thing I love about the Instant Pot is how tender and juicy certain cuts This Instant Pot pork tenderloin comes out perfectly juicy each and every time, and with a sweet and sticky sauce that is perfect for spooning over perfect. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.

Steps to make Dry mee with soy sauce pork:
  1. In a well-heated wok or skillet cook the marinated meat until 70% cooked. Add onion and cook further till completely cooked.
  2. In a pot of water, add organic noodles and cook till the strands are separated. Drain the noodles.
  3. Transfer the noodles to serving plate and mix with the pork and sauces. Add vegetables or garnish with green onion and sesame seeds if you like.

It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood. Fish sauce, light soy sauce and ground white pepper can all be easily purchased at an Asian grocery market. Kolo Mee is a Sarawak, Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur.

So that is going to wrap it up with this exceptional food dry mee with soy sauce pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!