Stir fried noodles with black soy sauce and pork
Stir fried noodles with black soy sauce and pork

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fried noodles with black soy sauce and pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried noodles with black soy sauce and pork is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir fried noodles with black soy sauce and pork is something which I have loved my entire life.

Easy tender pork slices stir-fried with fermented black bean sauce. Return pork sliced in, add dark soy sauce and black beans sauce. If there's one thing I know for certain, it's that I order too much takeout.

To begin with this recipe, we have to first prepare a few components. You can have stir fried noodles with black soy sauce and pork using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried noodles with black soy sauce and pork:
  1. Take Marinated pork ingredients
  2. Prepare Pork 25g thinly sliced
  3. Take 1/2 teaspoon Fish sauce
  4. Prepare 1/2 teaspoon Light soy sauce
  5. Get Other ingredients
  6. Prepare 1 tbs Vegetable oil
  7. Get garlic 2 cloves, chopped
  8. Take 1/2 teaspoon black soy sauce
  9. Get 100 g Flat rice noodles
  10. Prepare Seasoning mixture ingredients
  11. Prepare 1 teaspoon Fish sauce
  12. Prepare 1/2 tablespoons Sugar

These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful The chewy texture pairs perfectly with the savory and delicious flavor from the soy sauce and meat. Ingredients you need for this recipe. DARK SOY SAUCE KL style Hokkien mee is characterized by its super dark color sauce contributed by the dark soy sauce. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce!

Steps to make Stir fried noodles with black soy sauce and pork:
  1. Marinate pork with egg, fish sauce,light soy sauce for 15 minutes
  2. Mix black soy sauce and flat rice noodles through. Set aside
  3. Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked.
  4. Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar.

Season with a pinch of Ground Black Pepper (to taste). Soy Sauce Braised Pork Belly (Tau Eu Bak). Soy sauce - I like to use reduced sodium soy sauce. You can use regular if that's what you have Stir to coat each piece of pork in sauce and serve garnished with green onions. Asian Style Udon Noodles with Pork and Mushrooms.

So that’s going to wrap this up for this exceptional food stir fried noodles with black soy sauce and pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!