Hello everybody, I hope you are having an incredible day today.it’s Micheal Poole. Today, we’re going to make a special dish, caramel banana tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Still another great little bit of advice when it comes to cooking basics is to take to simpler recipes for some time and then expand your horizons to the more intricate recipes that abound. Most recipes are going to have small note in their degree of difficulty also you can go the recipe to find out whether it is something you are interested in preparing or certain that you can prepare. Remember Rome was not built in one time and it will take quite some time to create a reliable’repertoire’ of recipes to work into your meal preparation spinning.
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Caramel Banana Tart is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Caramel Banana Tart is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have caramel banana tart using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel Banana Tart:
- Prepare Caramel banana
- Get 1 Ripe Banana
- Take 30 grams Sugar
- Get 1 tsp Water
- Get <Tart crust>
- Get 50 grams Unsalted butter (or margarine)
- Take 30 grams Powdered sugar
- Take 20 grams Beaten egg
- Prepare 85 grams Cake flour
- Prepare 20 grams Almond powder
- Take Custard filling
- Prepare 1 leftover from the tart crust Egg
- Prepare 40 grams Sugar
- Get 15 grams Cake flour
- Prepare 120 ml Milk
Steps to make Caramel Banana Tart:
- Preparation: Cut the banana into 8 mm thick slices. Bring the butter to room temperature. Grease the tart pan with butter or shortening and dust with flour.
- Caramel banana: Add the sugar and water into a frying pan, and turn on the heat to high. When the sauce starts to brown, add the banana slices all at once. Turn off the heat, and mix briefly.
- Tart crust: Cream the butter. Add the powdered sugar and egg, and mix each time. Sift in the dry ingredients, and mix.
- Wrap the tart crust with plastic wrap, and roll it out into the size of the tart pan without letting it rest. Place the crust into the pan. Preheat the oven for 180℃.
- Poke holes all over with a folk, and place parchment paper on top. Place in some pie weights and bake in the oven for 15 minutes at 180℃.
- Custard filling: Make the filling while baking the tart crust. Add the remaining egg and sugar into a bowl, and mix well. Add the flour, and mix some more.
- Add the milk little by little.
- When the tart crust has finished baking, remove the weights and parchment paper. Place the caramelized bananas in the crust.
- Strain the custard filling into the crust. It's easy to carry to the oven if you work on a baking sheet.
- Bake in the oven for 25 ~ 30 minutes at 180℃ (without preheating) until the custard filling rises and browns lightly.
- When finished baking, let it cool in the pan. Once cooled, remove from the tart mold.
So that is going to wrap this up for this exceptional food caramel banana tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
