Sesame Ginger Soy Sauce Chicken
Sesame Ginger Soy Sauce Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sesame ginger soy sauce chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pour half the sauce over the chicken, tossing to combine. Serve the chicken and sauce over bowls of rice topped with additional green onions, pomegranate arils, and sesame seeds. This sauce has good flavor but it is way too salty if you use that amount of soy sauce.

Sesame Ginger Soy Sauce Chicken is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sesame Ginger Soy Sauce Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sesame ginger soy sauce chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Ginger Soy Sauce Chicken:
  1. Get 500 g chicken pieces (type of cut is up to you)
  2. Prepare 4-5 slices thin ginger slices, julienned
  3. Get 2 TBSP sesame oil
  4. Make ready 1 TBSP cooking oil
  5. Prepare 2 TBSP Shao Xing Wine
  6. Get 50 ml water mixed with 1/2 tsp soy sauce and 1 tsp dark soy sauce
  7. Take 2 TBSP Soy Sauce

Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice. This grilled chicken recipe combines sweet, salty, and aromatic flavors into a simple but sophisticated Asian-inspired dish. The fresh ginger gives it a little kick, while the sesame and honey help to mellow it out. After a few hours in the marinade, the chicken is put on the grill for just a few minutes a side, making this the ideal dish for a busy weeknight but delicious enough for sharing.

Steps to make Sesame Ginger Soy Sauce Chicken:
  1. Heat cooking oil and sesame oil in a pan. Once hot, add sliced ginger and stir-fry until fragrant.
  2. Add chicken pieces and cook all sides. Depending on the parts of chicken and the size, cook until it's very lightly pale beige. - - NOTE: Thigh parts cook longer than chicken breasts.
  3. Once surfaces of the chicken are cooked, add in the 50ml water and soy sauce mixture. Cover and simmer for 5 minutes.
  4. Flip the chicken pieces and simmer for another 5 minutes or so. Add the rest of the soy sauce to the dish. If the sauce is drying out, add a bit of water.
  5. Before the dish is done, drizzle the Shao Xing Wine around the chicken. Once you can smell the fragrance of the wine evaporating, the dish is done.
  6. Plate the chicken and decorate with a sprinkle of chopped green onions. :)

Blend the soy sauce, honey, sesame seeds, and ginger well. Alternately, cube the chicken and baste/marinate in the sauce, then fry in very hot oil and serve with vegetables over rice as a stir-fry. Let this savory-sweet Asian soy ginger marinade work its magic on grilled chicken, pork, steak, tofu—you name it. In a small bowl, combine the first four ingredients; set aside. Wow - I'll never buy the store-made sesame pasta salad again!

So that is going to wrap it up for this exceptional food sesame ginger soy sauce chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!