Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drunken beef and onions. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Drunken Beef and Onions is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Drunken Beef and Onions is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Beef and Onions:
- Take 3 pounds beef chuck roast 1 large onion
- Prepare 2 large carrot
- Make ready 1 cup Cabernet Sauvignon Merlot
- Take 2 cup beef broth
- Prepare 2 teaspoon salt
- Get 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 7 pats butter (7 tablespoons)
- Prepare 1 cup raisins
Instructions to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that is going to wrap it up for this special food drunken beef and onions recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
