Hello everybody, welcome to our recipe site.it’s Cecilia Hampton. Today, I will show you a way to make a distinctive dish, marble / tea eggs (telur pindang). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Marble / Tea Eggs (Telur Pindang) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Marble / Tea Eggs (Telur Pindang) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Take 12 eggs
- Take Water for boiling the eggs
- Get 4 bay leaves
- Get 2 tbsp palm sugar
- Make ready 1 tsp salt
- Prepare 6 star anise
- Prepare 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that’s going to wrap this up with this exceptional food marble / tea eggs (telur pindang) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
