Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet sour soy sauce egg (telur masak kicap). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet sour soy sauce egg (telur masak kicap) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet sour soy sauce egg (telur masak kicap) is something which I’ve loved my entire life.
Sweet Savory Soy With Fried Eggs Telur Masak Kicap This is a very simple dish that goes very well with a plate of rice. The sauce soak into the fried eggs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet sour soy sauce egg (telur masak kicap) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet sour soy sauce egg (telur masak kicap):
- Make ready 5 tbsp vegetable oil to saute
- Take 1 large yellow onion (sliced)
- Take 3 clove garlic (sliced)
- Take 4 slice ginger
- Take 6 eggs (fried individually)
- Prepare 2 slice chili
- Get 3 tbsp ketchup
- Prepare 8 dash dark soy sauce
- Prepare 3 tbsp thai chili sauce
Kecap manis is widely used with satay. View top rated Sweet soy sauce eggs recipes with ratings and reviews. Wash n cut the veg by half. In hot wok, heat the oil.
Steps to make Sweet sour soy sauce egg (telur masak kicap):
- Fry your eggs seperately and set aside.
- Saute your sliced onions, garlic, ginger,chilis till slightly soft about 2 min on large flame.
- Pour all sauces in. Stir well till slightly bubbles. Done!
- Pour the sauce on fried egg. Serve with white rice. Enjoy!
Pour the oyster sauce and stir till slightly bubbles. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or at mealtime like breakfast or included in a It is not recommended that the hard-boiled eggs be left in a container of the cooked soy sauce for an extended amount of time or unsupervised. Kecap manis is such a deliciously versatile sauce The method for making it is much like a balsamic vinegar reduction wherein the ingredients are slowly simmered until the sauce naturally thickens into.
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