Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my whole life.

I would be lying if I told you that Mama Lin follows a Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people I wanted the congee plain but served w/ shredded chicken, toasted garlic slices, scallions. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a If the rice is clumpy, add a few drops of water or Shaoxing wine.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Get 1 large chicken breast,cubed
  2. Prepare 10 clove garlic or less
  3. Get 1 bunch spring onion
  4. Take 1/2 tbsp oyster sauce
  5. Get 1/2 tbsp soy sauce
  6. Take 1/2 tsp brown sugar
  7. Get 1/2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Make ready 1 tsp sesame seeds
  10. Make ready 1 oil to fry garlic
  11. Make ready 2 bowls of rice congee
  12. Get 1/4 tsp pepper to taste

I served this soup for New Years Eve, years ago, and everyone loved it. This is a creamy Chinese rice porridge also known as congee. It cooks perfectly in a slow cooker too. Serve garnished with additional scallions and soy sauce.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Sweet Soy Sauce to Drizzle over Rice. Years ago, Mom taught me her recipe for a simple sweet soy sauce. This is a sauce that you'll find drizzled on Chinese Clay Pot Chicken I eat the on either plain old hotdog buns, sometimes baked, or real sub buns. Mix until the rice has the color of the soy sauce and has a pleasant smell. Rotate the bowl upside-down and wait until the rice falls out and make the shape out of it.

So that’s going to wrap it up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!