5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 5 spice soy sauce pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

5 Spice Soy Sauce Pork Belly is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. 5 Spice Soy Sauce Pork Belly is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support. Cooking pork belly has never been easier with this easy pork belly recipe with Chinese five-spice. Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water.

To begin with this recipe, we must first prepare a few ingredients. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Get marinades
  2. Make ready 4 slice pork belly
  3. Prepare 2 tsp chicken stock or any type as you wish
  4. Take 2 tsp sugar
  5. Prepare 1 tsp Chinese 5 spice powder
  6. Take 1 tsp black pepper
  7. Get sauce
  8. Get 3 tbsp soy sauce
  9. Make ready 1 tbsp sugar
  10. Take 3 tbsp water

Transfer to a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique. Mix the five spice and oil together to form a paste. Rub the paste into the meat side only, getting well into the cuts.

Instructions to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

While the pork belly is cooking, peel (scrape the skin off with a teaspoon) and finely chop (or grate) the ginger. Crush the roasted peanuts with a rolling pin (keep them in the bag so you don't lose. Season with two tablespoons of dark soy sauce, one tablespoon of light soy sauce, one tablespoon of oyster sauce, a pinch of five-spice powder, pepper and sesame oil. Arrange the slices of meat and yam alternately in a bowl. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้.

So that’s going to wrap this up for this special food 5 spice soy sauce pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!