Hey everyone, welcome to my recipe site.it’s Stella Colon. Today, I will show you a way to prepare a special dish, chinese tea egg!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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The first thing you have to learn is what the different terminology you will find in recipes actually means. There are many new and sometimes foreign sounding terms that you will find in common recipes. These terms may mean the difference in recipe success or failure. You need to find a way to discover a fantastic section in virtually any inclusive cookbook which explains different definitions for unknown terminology. If you aren’t entirely certain what’s meant with"folding in the eggs” it really is in your interests to check this up.
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Chinese tea egg! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese tea egg! is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese tea egg!:
- Prepare Half a dozen eggs
- Get 3/4 cup medium soy sauce
- Make ready 1/4 cup dark soy sauce
- Prepare 1 tsp fennel seeds
- Prepare 1 stick cinnamon
- Take 2-3 star anise seeds
- Make ready 1 tbsp brown sugar
- Prepare 1 tsp Szechuan peppercorns
- Take 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Prepare 1 tea bag
- Take Salt
- Make ready Black peppercorns
- Get Half a dozen eggs
- Make ready 3/4 cup medium soy sauce
- Get 1/4 cup dark soy sauce
- Get 1 tsp fennel seeds
- Make ready 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Take 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Get 1 bay leaf
- Prepare 1/2 tbsp green tea leaves
- Get 1 tea bag
- Get Salt
- Make ready Black peppercorns
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
So that’s going to wrap this up for this special food chinese tea egg! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
