Shoyu chicken (fried)
Shoyu chicken (fried)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shoyu chicken (fried). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sekiya's Restaurant & Delicatessen is an institution in these parts. Shoyu Fried Chicken Recipe. by CookEatShare Cookbook. Shoyu chicken is a Hawaiian plate-lunch favorite that consists of chicken marinated or simmered in shoyu, garlic, sugar, and other spices.

Shoyu chicken (fried) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shoyu chicken (fried) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shoyu chicken (fried) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shoyu chicken (fried):
  1. Take 10 each chicken (boneless)
  2. Make ready 2 cup shoyu (soy sauce)
  3. Make ready 4 cup brown sugar
  4. Make ready 2 each ginger
  5. Prepare 9 clove garlic
  6. Take 4 cup chicken broth
  7. Prepare 2 tbsp corn starch
  8. Make ready 2 cup all purpose flower
  9. Make ready 1 pinch paprika
  10. Make ready 1 pinch black pepper
  11. Get 1 pinch garlic salt
  12. Prepare 1 egg

This Hawaiian Shoyu Chicken recipe is so flavorful. Chicken thighs are cooked with lots of fresh ginger, shoyu soy sauce, brown sugar and garlic. A big bonus is that it's super easy to. DIRECTIONS Add chicken pieces and fry until lightly browned.

Steps to make Shoyu chicken (fried):
  1. Prep every thing 1st is key
  2. Cut nice thin slices of the ginger, then smash the garlic cloves (do not cut them) try and leave them whole but smashed to release flavor.
  3. Put stove on high heat and in a big pot boil the soy sauce and chicken broth then add in the brown sugar keep stiring. Then add the ginger and garlic cloves keep it boiling and cover the pot.
  4. While that's boiling start frying you're chicken. In a bowl mix all purpose flower with paprika/blckpepper/garlicsalt and in a separate bowl crack an egg. Dip chicken in egg then flower and fry in oil on a pan.
  5. When chicken is done put it into the pot and keep it at med for 30-35 mins.
  6. When time is up take chicken out of soup. With a strainer, strain all ginger and garlic out of the soup. When done straining. On high heat whisk the soup and slowly add the corn starch (cornstarch pre mix with water)

This Shoyu chicken is too easy! The Hawaiian chicken simmers in its own bubbly brown savory sauce until the meat is nice and tender. This will become one of your favorite easy weeknight recipes! Butter & Soy Sauce - Butter Shoyu Chicken. If you have never combined these two ingredients together, you will be pleasantly surprised how delicious these two flavors bring to a dish.

So that is going to wrap this up for this exceptional food shoyu chicken (fried) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!