Hello everybody, hope you’re having an amazing day today.it’s Maggie Jennings. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato and paprika soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Tomato and Paprika soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Tomato and Paprika soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy tomato and paprika soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato and Paprika soup:
- Prepare 2 Fresh tomatoes
- Take 1 Paprika
- Make ready 1 onion
- Make ready 3 clove of garlic
- Take 2 tbsp Extra Virgin olive oil
- Make ready 50 grams Butter
- Make ready 1/2 Lemon
- Take 1/2 tbsp Tobasco sauce
- Get 1 Sea salt, Black pepper
Instructions to make Spicy Tomato and Paprika soup:
- Cut paprika, garlic and onion in thin slices, roughly.
- Heat the pan on medium heat, add extra virgin olive oil and butter. Add vegetables. Fry for 5 minutes, stirring occasionally.
- Cut tomatoes roughly, then add to the pan.
- Add Tobasco sause, lemon juice and water.
- Season with salt and pepper to your taste.
- Cover the pan with a lid. Stew until the vegetables will become soft (~15-20 minutes).
So that’s going to wrap it up for this special food spicy tomato and paprika soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
