Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak with Soy Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steak with Soy Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Add the steaks to the hot side and cover the grill. Remove the cover and move the steaks to the medium side. Remove the cover and move the steaks to the medium side.
To get started with this recipe, we must first prepare a few ingredients. You can have steak with soy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with Soy Sauce:
- Make ready 1 1/2 kg beef filet, cut into thin slices.
- Prepare 1 green onion, finely chopped
- Get For the sauce:
- Get 3/4 cup olive oil
- Make ready 1/4 cup soy sauce
- Get 3 tablespoons honey
- Prepare 2 tablespoons vinegar
- Get 1/2 tablespoon ginger
- Make ready 1/2 tablespoons garlic
These juicy grilled steak tips are marinated in a garlicky, soy marinade made of soy sauce, brown sugar, scallion, garlic, red pepper flakes, sesame oil, and olive oil. Soy sauce is always a magic ingredient in marinades, and especially steak marinades, since it tenderizes and brings out the flavor of the beef. Great steak marinade perfect for when you don't have a lot of time. I used olive oil vs. veg oil low sodium soy sauce white wine vinegar and chili sauce instead of ketchup along with the garlic.
Instructions to make Steak with Soy Sauce:
- Place the sauce ingredients in a large pan and stir over low heat until the honey melts. Remove from heat and pour in a bowl.
- Mix in the beef fillet slices and cover the bowl. Let the meat marinate for 3 to 4 hours.
- Transfer the meat with its marinade to a baking pan and add in the onion.
- Bake in the oven over medium for 20 minutes.
In most marinades that call for ketchup I use chili sauce as a good rule of thumb because it provides that little extra kick. Olive oil - don't use extra virgin olive oil because it has a low smoke point, just regular refined olive oil. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. The soy sauce brought the perfect level of saltiness, accentuating the steak's beefy flavor without overpowering it.
So that is going to wrap it up for this special food steak with soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
