Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soy sauce chicken (ayam kecap). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soy sauce chicken (ayam kecap) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Soy sauce chicken (ayam kecap) is something that I have loved my entire life. They are nice and they look fantastic.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah. Sering kali menjadi pilihan favorit di rumah, karena rasanya.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Make ready 1 whole chicken
- Take Soy sauce
- Prepare Dark soy sauce
- Prepare Cooking wine
- Take Sesame oil
- Take 4 slice ginger
- Make ready 3 pcs garlic
- Prepare leaf Bay
- Prepare 5 pcs clove
- Prepare Star anise
- Get 1 tsp white sugar
- Take 3 bowl water
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. What you'd expect from the dish is a flavor concoction of sweet and savoury from the kecap manis and onions, freshness and pepperiness from the green capsicum as well as earthiness from the turmeric.
Instructions to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
- After 25minute take it and let it cool
- Chops it and ready to serve
Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. I have been missing home and craving for food from home despite just recently completed a Malaysian week at the tummies. I decided to cook another of my nanny Fatimah's family recipe and the aromas that perfumated the whole kitchen made me feel a whole lot better immediately. Soy sauce is sometimes labeled shoyu, the word for soy sauce in Japanese.
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