Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat a large nonstick skillet over medium-high heat. Add olive oil, then add onions, ginger and garlic. Add the soy sauce, vinegar, and fish sauce (if using) to the skillet, followed by the eggplant.
Fried Eggplant with Ginger Soy Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Take 1 American eggplant, or 5 Japanese eggplants
- Take 5 table spoon Vegetable oil
- Prepare 4/5 cup Japanese dashi (broth)
- Prepare 1 table spoon grated ginger
- Take 1/5 cup rice vinegar
- Get 1 1/2 tablespoon sugar
- Make ready 1 1/2 tablespoon soy sauce
- Get 1 tablespoon mirin
- Get 0.2 oz bonito flakes
Fried Eggplant with Ginger Soy Sauce This is my Japanese grandma, Kimiko's recipe. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Sweet fried garlic mingles with soy sauce and ginger in the sauce for this wok-seared eggplant.
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
Steaming the eggplant, as opposed to deep-frying it, lightens the dish, which is adapted from a. Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. I don't cook regularly with eggplant, but I have been reconsidering this lately because it's such a versatile ingredient. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying.
So that is going to wrap it up for this special food fried eggplant with ginger soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
