Hello everybody, welcome to our recipe site.it’s Kenneth Greer. Today, I’m gonna show you how to make a special dish, teh talua (egg tea). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Teh Talua (Egg Tea) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Teh Talua (Egg Tea) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teh Talua (Egg Tea):
- Prepare 1 Egg Yolk
- Prepare 1 Tbsp Castor Sugar
- Get 1 pinch Salt
- Take 1 pinch Vanilla Essence
- Take 250 ml Hot Black Tea
- Prepare Condensed Milk (optional)
- Get 1 pinch Cinnamon Powder (optional)
Steps to make Teh Talua (Egg Tea):
- Add the yolk, sugar, salt, and vanilla
- Beat it until creamy
- Pour the hot tea to the mixture
- Stir and ready to serve (you can add condensed milk and/or cinnamon powder)
So that is going to wrap this up for this special food teh talua (egg tea) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
