Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Fried Fish in Ginger Soy Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Prepare 1 pc (130 g) Sea Bass fillet
  2. Take 40 g (2 cm) Ginger (finely chopped)
  3. Make ready 20 g (3 clove) Garlic (finely chopped)
  4. Get 40 g (2 stalks) Spring Onions (chopped)
  5. Make ready 1 tsp Salt
  6. Get Sauce;
  7. Prepare 1 Tbsp Soy Sauce
  8. Take 1 Tbsp Rice Vinegar
  9. Prepare 1 Tbsp Chilli Sauce
  10. Take 1 Tsp Sesame Oil
  11. Take Starch Solution (mix in bowl);
  12. Prepare 1/3 cup water
  13. Make ready 1 tsp Tapioca Starch
  14. Make ready Frying;
  15. Make ready 1/2 cup Cooking Oil (shallow frying)
  16. Take 1 Tbsp Cooking Oil (stir frying)

Topped with ginger and scallion and serve with steamed rice. Topped with ginger and scallion and serve with steamed rice. Maggie can you make this for me? Looks so delicious with the crispy skin and also the fried garlic.

Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

Add in sugar and soy sauce. Pour soy sauce and oil mixture on fish, garnish with crispy fried ginger and serve immediately. Really delicious when eaten while the fish and ginger is really crispy. When it's hot, stir-fry the ginger strips until golden brown and transfer out. Using the same oil, add the soy sauce mixture until it boils.

So that’s going to wrap this up for this special food crispy fried fish in ginger soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!