Soy Sauce Stewed Eggs
Soy Sauce Stewed Eggs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soy sauce stewed eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs.

Soy Sauce Stewed Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soy Sauce Stewed Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Stewed Eggs:
  1. Prepare Hard Boiled Eggs
  2. Get Water
  3. Prepare Salt or Vinegar
  4. Get 1/2 dozen Eggs
  5. Make ready Soy Sauce Preparation
  6. Get 2 cup Water
  7. Take 1/2 cup Soy Sauce
  8. Prepare 1 tbsp Brown Sugar
  9. Get 1/4 tbsp Five Spice Powder

And they are commonly served with noodles, breakfast or steamed rice. And we also have another interesting version: tea leaf eggs or marbled eggs. Make this super easy Soy Sauce Eggs Recipe. Flavorful eggs with perfectly cooked egg yolks or Stainless Steel Steaming Rack Stand - if you want a budget option, this Soy Sauce Eggs Cooking Time: Refer to our Perfect Pressure Cooker Soft, Medium, Hard.

Steps to make Soy Sauce Stewed Eggs:
  1. Hard boil the eggs.
  2. Remove the eggshells, avoid damages to the egg while peeling.
  3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
  4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
  5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
  6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
  7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
  8. Let it rest for 5 minutes.
  9. You can enjoy the soy sauce stewed eggs warm or cold.

Soy sauce eggs are savory hard-boiled eggs that are one of my favorite snacks from childhood. They are often eaten for breakfast or served in slices as part of an appetizer or side dish. These Chinese stewed soy sauce eggs are one of my favorite foods from my childhood. Every version of soy sauce eggs have popped up all over Korean social media recently with Lee Sang Min (Korean Entertainer) showing it off on a TV show while visiting his lady friend's parents! His recipe used raw eggs but not sure I'm feeling that so I'm here with a soft boiled egg version.

So that is going to wrap it up with this exceptional food soy sauce stewed eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!