Hey everyone, I hope you are having an amazing day today.it’s Nathaniel Edwards. Today, I will show you a way to prepare a special dish, catfish stew or étouffée (louisiana style 🐊🦞). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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First thing which you want to understand is the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms you may see in recipes that are common. These terms may mean the gap in recipe success or failure. You need to be able to locate a good section in virtually any inclusive cook book that explains the different definitions for unknown speech. If you’re not absolutely certain what’s meant with"folding into the eggs” it is in your best interests to look this up.
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Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Prepare 4 lbs catfish
- Prepare 4 onions chopped
- Make ready 1 green bellpepper 1 red bellpepper
- Prepare 2 tbs rue
- Get 1 can tomatoe sauce
- Get 1 can rotel
- Prepare 1 can cream of mushroom
- Get 1 can cream of celery
- Take 2 tbs Cajun seasoning
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Get 1 tbs garlic powder
- Take 1 pack Green onions chopped I did
- Take Red pepper is optional
Instructions to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
- All done !
So that’s going to wrap this up with this special food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
