Tea eggs (marbled tea eggs)
Tea eggs (marbled tea eggs)

Hey everyone, welcome to my recipe site.it’s Francis Page. Today, I will show you a way to prepare a distinctive dish, tea eggs (marbled tea eggs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Tea eggs (marbled tea eggs) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tea eggs (marbled tea eggs) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tea eggs (marbled tea eggs) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea eggs (marbled tea eggs):
  1. Make ready For the eggs:
  2. Make ready 6 cups boiled kettle water
  3. Get 7-8 eggs
  4. Prepare 1 large mixing bowl, filled with ice cold water
  5. Take Egg marinade:
  6. Take Wrapped in muslin
  7. Prepare 2 staranise
  8. Take 1 cinnamon stick
  9. Prepare 2 slices ginger
  10. Get 2 black tea bags or 1 tablespoon loose leaves
  11. Take 2 bay leaves
  12. Prepare 1 teaspoon Sichuan peppercorns
  13. Get In the pot:
  14. Prepare 4 tablespoons light soy suace
  15. Take 2 tablespoons dark soy sauce
  16. Make ready 2 tablespoons sugar
  17. Get 1 teaspoon salt
  18. Make ready 2 cups water
Steps to make Tea eggs (marbled tea eggs):
  1. In a medium sized pot,. On medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
  2. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
  3. In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
  4. With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
  5. Pour the cooled down marinade into the container or jar. Fill until the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
  6. Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!

So that’s going to wrap it up with this exceptional food tea eggs (marbled tea eggs) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!