Paprikash
Paprikash

Hey everyone, I hope you are having an incredible day today.it’s Rosetta Wright. Today, we’re going to prepare a special dish, paprikash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paprikash is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Paprikash is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paprikash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paprikash:
  1. Prepare 2 1/2 lb chicken quarter
  2. Make ready 3 tbsp butter
  3. Make ready 3 onion, yellow
  4. Make ready 1 black pepper to taste
  5. Prepare 2 1/2 tbsp paprika, sweet
  6. Get 1 tsp cayenne pepper
  7. Prepare 1 cup chicken broth
  8. Make ready 2 bay leaf
  9. Prepare 1 tomato cubed
  10. Prepare 1 cup green pepper diced
  11. Make ready 1/2 cup sour cream
Steps to make Paprikash:
  1. Pat the chicken pieces with salt and set them aside at room temperature. Cut the onions, halving then slicing thinly pole to pole.
  2. Heat a large pot over medium-high heat and melt the butter. Once the butter is hot, pat the chicken pieces dry with paper towels, then place skin-side down in the pot. Let the chicken cook 4-5 minutes untill well browned, then turn over and cook 2-3 minutes on the other side. Remove the chicken from the pan to a bowl and set aside.
  3. Add the onion to the pot and cook, stirring occasionally and scraping up any browned bits from the chicken until lightly browned (about 7 minutes).
  4. Add the paprika and some black pepper to the onions and stir to combine. Add the chicken broth, tomato, pepper, and bay leaves, scraping up the browned bits from the bottom of the pan again and stirring to mix. Nestle the chicken pieces into the pan on top of the onion mixture. Cover and cook on a low simmer for 20-25 minutes. Once the chicken pieces are cooked through, remove the pan from heat.
  5. Remove the chicken from the pan and let the pan cool for a minute. Remove the bay leaves then stir in the sour cream, and add salt to taste. If the sour cream cools to sauce too much, turn the heat back on and heat the sauce through. Add the chicken back to the pan and coat with the sauce. Serve the chicken with dumplings or egg noodles.

So that’s going to wrap this up for this special food paprikash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!