Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red braised chicken thighs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Braised Chicken Thighs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Take 1/2 kg chicken thigh, cut into bite size pieces
- Take 4 tbsp sugar
- Make ready 3 slices ginger
- Prepare 1/2 cup shaoxing wine
- Get 4 bay leaves
- Prepare 1 cinnamon stick
- Take 2 star anise
- Get 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Raise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up for this special food red braised chicken thighs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
