Hello everybody, I hope you’re having an amazing day today.it’s Steve Haynes. Today, we’re going to make a special dish, jambalaya dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Jambalaya Dip is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jambalaya Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Dip:
- Take 1 lb. (16 oz.) Velveeta cheese, cubed
- Take 1 cup sour cream
- Get 1 (14 oz.) smoked sausage link
- Take 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Prepare 1 Roma tomato, chopped
- Get 1 clove garlic, minced
- Prepare 2 tsp. Creole/Cajun seasoning
- Get 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that’s going to wrap this up for this special food jambalaya dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
