Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork and Ear Mushrooms Shumai is something that I have loved my whole life. They are nice and they look fantastic.

Stem and finely chop the mushrooms. Shumai is Chinese (Dim Sum) meal. It's popular in Japan as well.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Make ready 1 pack ready-to-use shu mai skin (round shape)
  2. Take For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Prepare 200 gr shrimp, chopped
  5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Take 4 garlic cloves, finely chopped
  7. Take 2 stalks scallions, cut the white part only, finely chopped
  8. Get 1 Tbsp grated ginger
  9. Take 1 tsp sesame oil
  10. Prepare 1 Tbsp soy sauce
  11. Get 1 tsp salt or according to taste
  12. Get 1/2 tsp ground pepper or to taste
  13. Get 1 Tbsp cornstarch
  14. Make ready 2 egg whites
  15. Get For the garnish:
  16. Take 1 grated carrot
  17. Take some peas

Ginger perfumes these addictive dumplings from Kings County Imperial. Chef Morimoto shows us how to make his crazy-good shumai, filled with pork, shrimp, and mushrooms. Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.

Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. We've already posted a recipe for shumai: the vegan version made with shiitake mushrooms and sticky rice.

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