Japchae
Japchae

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japchae. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japchae is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japchae is something which I have loved my entire life. They are nice and they look fantastic.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japchae:
  1. Make ready Beef Marinade:
  2. Take 6 tbsp soy sauce
  3. Get 1 tsp granulated white sugar
  4. Take 1 tsp crushed red pepper
  5. Make ready 1 tbsp sesame seed oil
  6. Get Sauce
  7. Make ready 3 tbsp soy sauce
  8. Get 3 tbsp sesame seed oil
  9. Get 1 tsp granulated white sugar
  10. Prepare 1 tsp crushed red pepper
  11. Get Rest of the ingredients
  12. Make ready 1 lb sweet potato noodles (glass noodles)
  13. Get 3 medium carrots
  14. Take 1 medium package of white mushrooms
  15. Make ready 3 green onions
  16. Prepare 1 white onion (cut long)
  17. Take 6 garlic cloves
  18. Take 1/2 lb spinach
  19. Take 2 tsp white sugar

Japchae - Korean noodle dish with sweet potato noodles and vegetables. Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.

Instructions to make Japchae:
  1. Prepare the ingredients for the recipe
  2. Prepare the ingredients for the sauce
  3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
  4. Cover and marinate the beef for 1 hour in refrigerator.
  5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
  6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
  7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
  8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
  9. Add diced spinach into the mixture and turn off the heat immediately.
  10. Add all vegetables to the noodles and toss everything together.
  11. Serve while it's still warm. This dish also reheats well.

Garnish Japchae with some additional sesame seeds as desired. Japchae is one of the most popular noodle dishes during Korean holidays and festivities. Japchae is a great choice for potlucks and group dinners because it is not yet a globally mainstream dish. Japchae is a beloved Korean dish made of sweet potato starch noodle called Dangmyeon. The process involved in preparing traditional Japchae means each of the ingredients will have to be stir.

So that is going to wrap it up for this special food japchae recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!