Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I have loved my entire life. They’re fine and they look fantastic.

Return the skillet to medium heat and add the sesame oil, sliced carrots, minced ginger, minced garlic, and fermented black beans. Add the curry paste and fry for a further minute. Add the fried tofu, coconut milk, fish sauce, sugar and lime juice and gently.

To begin with this particular recipe, we have to prepare a few components. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Make ready 150 g Sugar Snaps, cut to bite size pieces
  2. Make ready 120 g Pork Mince
  3. Prepare 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Make ready Dried Red Chillies, cut to small pieces 3
  5. Take 1 Tbsp Garlic, minced
  6. Make ready 1 Tbsp Soy Sauce
  7. Take 1 tsp Shaoxing Wine
  8. Prepare Oil
  9. Get 1/4 tsp Sugar

Heat a large saute pan with sesame oil over medium-high heat. Add garlic, snap peas and red bell pepper. Return all the pork and sugar snap peas back to the skillet and add the hoisin and the cornstarch/water mixture.. In a pan, heat the oil over medium heat.

Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

Add the ginger and white part of the green onion and stir-fry until fragrant. Stir in the carrots and cabbage stems. Add the miso mixture and bring to a boil. Add the cabbage leaves, black fungus, soy sauce, and sesame oil. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food).

So that’s going to wrap it up with this special food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!