Hey everyone, hope you’re having an incredible day today.it is Dennis Carson. Today, I will show you a way to make a distinctive dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gluten-free ‘Abura-age’ Gyoza is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
- Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
- Take 250 g Pork Mince
- Make ready 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Prepare 2 Spring Onions *finely chopped, Garlic Chives are also good
- Make ready 1/4 teaspoon Salt
- Get White Pepper
- Make ready Oil for cooking *optional
- Make ready <Dipping Sauce>
- Make ready ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Make ready Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
- Cut one long end of each Abura-age to open it, spread the pork mixture inside.
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.
So that’s going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
