Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet tamarind chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Tamarind Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet Tamarind Chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet tamarind chutney using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chutney:
- Get Ingredient
- Take 2 cup water
- Make ready 2 tbsp tamarind concentrate
- Get 1 cup jaggery or brown sugar
- Take 1/2 tsp kosher salt
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp ground ginger
- Get 1 pinch asafoetida (optional)
Instructions to make Sweet Tamarind Chutney:
- Heat water over medium-high heat until just boiling. Add in tamarind concentrate and stir until completely incorporated. Add jaggery, salt, cayenne, cumin, and ginger. Stir until sugar and salt are completely dissolved.
- Reduce heat to a simmer and cook until thickened to a point that it's slightly syrupy, about 20 minutes, stirring occasionally. Let cool for 10 minutes. Use immediately or transfer to an airtight container and store in refrigerator for up to 1 month.
So that is going to wrap it up for this special food sweet tamarind chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
