Fragrant Jasmine Tea Eggs
Fragrant Jasmine Tea Eggs

Hello everybody, welcome to our recipe page.it’s Keith Pratt. Today, I’m gonna show you how to make a special dish, fragrant jasmine tea eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Fragrant Jasmine Tea Eggs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fragrant Jasmine Tea Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fragrant jasmine tea eggs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Jasmine Tea Eggs:
  1. Make ready 8 Eggs
  2. Get 1000 ml Water
  3. Get 5 grams Chinese tea (black tea, Pu'er tea, etc.)
  4. Get 5 grams Jasmine tea
  5. Prepare 100 ml Soy sauce
  6. Get 50 ml Mirin
  7. Get 50 ml Sake
  8. Get 1 tbsp Sugar
Steps to make Fragrant Jasmine Tea Eggs:
  1. Wash the eggs carefully. Put the eggs in a pan with 1 liter of water and make hard boiled eggs. This takes 15 minutes after the water comes to a boil in a regular pan. In a Shuttle Chef, it takes 2 minutes to boil, then 15 minutes with the lid on to preserve the temperature.
  2. Crack the eggs all over with a spoon. Attention: Don't discard the boiling water.
  3. Add the tea leaves, jasmine tea leaves, soy sauce, mirin, sake and sugar to the pan and simmer the eggs. In a regular pan, it takes 2 hours. In a Shuttle Chef, bring the liquid back to a boil then keep warm for more than 3 hours.
  4. Bring to a boil 1-2 times, and marinate the eggs for 1 to 3 nights at room temperature. I recommend refrigerating them after the 2nd day in the summer. In winter, you can keep them at room temperature.
  5. When the eggs are done, slice and serve them with shichimi spice and mayonnaise.
  6. They are also delicious over rice.
  7. The marinade soaks through the eggs after 2-3 days.

So that’s going to wrap this up with this special food fragrant jasmine tea eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!