Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef with onion chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef with Onion Chives is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef with Onion Chives is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef with onion chives using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef with Onion Chives:
- Make ready 300 gr thinly sliced beef
- Get 1 cup chopped onion chives
- Take 1 tsp garlic powder
- Get 1 tbsp oil
- Make ready 2 tbsp shoyu
- Prepare 2 tbsp mirin
- Get 1 tsp sugar
- Get 1 tsp powdered broth (I used mushroom)
Steps to make Beef with Onion Chives:
- Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
- Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
- Put onion chives into the pan. Stir well.
- Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.
So that is going to wrap this up with this special food beef with onion chives recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
