Spam Pineapple Onion Kabobs
Spam Pineapple Onion Kabobs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spam pineapple onion kabobs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spam Pineapple Onion Kabobs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spam Pineapple Onion Kabobs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spam Pineapple Onion Kabobs:
  1. Make ready 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
  2. Make ready 1 (20 oz) can pineapple slices (In light syrup)
  3. Take 1 medium onion
  4. Prepare Reserved liquid from pineapple
  5. Get 1/2 cup low sodium soy sauce
  6. Prepare Fresh cracked black pepper
  7. Make ready 7 kabob skewers
Instructions to make Spam Pineapple Onion Kabobs:
  1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
  2. Slice spam, pineapple and onion into 1 1/2 inch pieces
  3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
  4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
  5. Plate up and enjoy!

So that’s going to wrap this up for this special food spam pineapple onion kabobs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!