Hey everyone, welcome to my recipe page.it is Alice Coleman. Today, I’m gonna show you how to make a special dish, tea eggs (eggs boiled in tea leaves). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Tea Eggs (Eggs Boiled in Tea Leaves) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tea Eggs (Eggs Boiled in Tea Leaves) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tea eggs (eggs boiled in tea leaves) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea Eggs (Eggs Boiled in Tea Leaves):
- Make ready 10 Egg
- Take 1 teabag Black tea
- Make ready 1 ★Star anise
- Take 1 tsp ★Chinese 5-spice powder
- Take 1 tbsp ★Salt
- Make ready 2 tbsp ★Sake
- Prepare 3 tbsp ★Soy sauce
Instructions to make Tea Eggs (Eggs Boiled in Tea Leaves):
- Boil the eggs.
- Crack the egg shells a little.
- Boil just enough water to submerge the eggs and simmer the tea gently.
- While doing Step 3, add in the cracked eggs, the ★ ingredients and the other seasonings and simmer for about 40 minutes to 1 hour. (The picture shows the black tea, star anise and Chinese 5-star powder).
- Leave it in the pot overnight as is.
So that is going to wrap this up for this exceptional food tea eggs (eggs boiled in tea leaves) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
