Hello everybody, welcome to my recipe site.it’s Raymond Wade. Today, I’m gonna show you how to prepare a special dish, garden herb & paprika chicken traybake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garden Herb & Paprika Chicken Traybake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garden Herb & Paprika Chicken Traybake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Take 4 chicken thighs (I used organic)
- Prepare 400 g tin chopped tomatoes
- Get 10 new potatoes, halved
- Take 4 rosemary sprigs
- Take 5 sage leaves
- Prepare 3 garlic cloves, sliced
- Take 2 tsp smoked paprika
- Make ready Salt and pepper
- Make ready 1 tsp cornflour
Instructions to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
So that is going to wrap it up with this special food garden herb & paprika chicken traybake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
