Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and bologna omelet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mushroom and Bologna Omelet is something that I have loved my whole life.
In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Take 4 large eggs
- Get 1/2 cup diced bologna
- Make ready 1/3 cup sharp shredded cheddar cheese
- Prepare To taste salt
- Make ready To taste ground black pepper
- Prepare To taste ground nutmeg
You don't need to be a chef in order to make one. I would recommend tough that you use non-stick pans to prevent the egg from sticking so that it would easily glide from the pan to your plate. If you want this this to have less cholesterol, you can use egg whites. This Mushroom Spinach Omelette is the perfect protein-packed breakfast.
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
Filled with nutritious vegetables, creamy goat cheese and egg whites - so good! With any omelet, there is plenty of room for creativity. If you have mustard or dandelion greens or swiss chard in your refrigerator, you can use that instead For a Mediterranean Diet breakfast on the go, you can turn this spinach and mushroom omelet into a "stroller" by wrapping it in a good sized wrap of. A veggie-stuffed omelet makes for one easy, satisfying dinner when paired with a simple side salad. Run spatula around edges and under omelet to loosen from the pan; fold in half.
So that’s going to wrap it up with this special food mushroom and bologna omelet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
