Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something that I have loved my whole life.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much Cut each bitter melon in half lengthwise and, using a spoon, remove and discard the seeds. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe).

To get started with this particular recipe, we must first prepare a few components. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Get 1 package Tofu
  2. Make ready 150 g thinly sliced polk
  3. Prepare 150 g bean sprouts
  4. Get 2 eggs
  5. Get 2 TBSP sesame oil
  6. Take ☆1.5 TBSP oyster sauce
  7. Prepare ☆1.5 TBSP soy sauce
  8. Prepare ☆1 TBSP sake
  9. Prepare ☆1.5 tsp hondashi

A friend recently told us that his mom briefly blanched bitter. Add bitter melon to the frypan and stir gently without breaking the bitter melon slices. Then shake the frypan/wok to toss the ingredients and mix the egg with other ingredients. If you would like to add bean sprouts and/or julienned carrots, I.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a small bowl, add all the ingredients of ☆
  6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside.
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia. Some bitter melon and meat stir-fries have ground meat, others have thinly sliced meat, a beaten egg is added in some versions. Not many people like bitter melon, so maybe I am a bit of a freak for loving this just a tad too much?

So that is going to wrap this up for this special food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!