Hey everyone, welcome to my recipe site.it’s Lenora Welch. Today, we’re going to make a distinctive dish, instant pot jambalaya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Instant Pot Jambalaya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Instant Pot Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Take 1 yellow onion
- Make ready 2 green peppers
- Get 1 Tablespoon minced garlic
- Get 2 tablespoons olive oil
- Get 2 lbs andouille sausage
- Get 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap it up with this special food instant pot jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
