Sig's Tea Eggs with Orange and Blueberry Chutney
Sig's Tea Eggs with Orange and Blueberry Chutney

Hey everyone, I hope you are having an amazing day today.it’s Jeff McBride. Today, we’re going to make a special dish, sig's tea eggs with orange and blueberry chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Sig's Tea Eggs with Orange and Blueberry Chutney is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Tea Eggs with Orange and Blueberry Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Make ready chutney
  2. Prepare 2 each apple and oranges peeled and chopped
  3. Get 125 grams raisins
  4. Make ready 60 grams sugar
  5. Take 1/2 tsp salt
  6. Take 1 tsp ground ingwer
  7. Prepare 1/4 tsp ground nutmeg
  8. Make ready 1/8 litre red wine vinegar
  9. Prepare 250 grams blueberry jam
  10. Prepare 2 tbsp orange marmalade
  11. Get tea eggs
  12. Get 8 eggs
  13. Take 2 tsp salt
  14. Get 3 tbsp black tea
  15. Prepare 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
Instructions to make Sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
  2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney

So that’s going to wrap this up with this special food sig's tea eggs with orange and blueberry chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!