Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso roasted cauliflower salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Miso Roasted Cauliflower Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Miso Roasted Cauliflower Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Take 1 large head of cauliflower, sliced in 1 inch steaks
- Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
- Make ready 2 tbsp water
- Get 2 tbsp olive oil
- Take 1 tbsp soy sauce or tamari
- Get 1 tbsp mirin
- Get 2 cloves garlic crushed and chopped
- Prepare 1/2 tsp Sriracha sauce
- Get I tsp sesame oil
- Get 5-6 large fresh red shiso leaves, chopped
- Make ready 1-2 inch piece of fresh ginger, peeled and grated
- Make ready Juice of 1/2 a lime
Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)? Place the cauliflower on the upper rack and the peppers on the lower rack.
Steps to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
Learn how to make Miso Roasted Cauliflower. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan from oven; coat pan with cooking spray. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top.
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