Short ribs with paprika crusted potatoes
Short ribs with paprika crusted potatoes

Hello everybody, I hope you are having an incredible day today.it’s Martin Becker. Today, we’re going to make a special dish, short ribs with paprika crusted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Short ribs with paprika crusted potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Short ribs with paprika crusted potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs with paprika crusted potatoes:
  1. Get 4 pieces short ribs
  2. Make ready 1 litre beef stock
  3. Prepare 1 glass wine
  4. Take 2 onions
  5. Make ready 3 medium tomatoes
  6. Make ready 1 kg potatoes
  7. Get salt
  8. Prepare pepper
  9. Prepare 1 tablespoon smoked paprika
  10. Get 2 tablespoons flour
  11. Take 2 bay leaves
  12. Prepare parsley
  13. Take basil
Instructions to make Short ribs with paprika crusted potatoes:
  1. In deep pan fry short ribs on each side until brown than set them aside.
  2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
  3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
  4. When meat is done, take it out and turn up the temperature to 200°C.
  5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
  6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
  7. Serve potatoes and ribs separately just like in the picture.
  8. Bon appétit!

So that’s going to wrap it up for this special food short ribs with paprika crusted potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!