Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okra ohitashi (オクラおひたし). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra Ohitashi (Japanese Okra Salad) オクラのおひたし Jump to Recipe Discussion Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
Okra Ohitashi (オクラおひたし) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Okra Ohitashi (オクラおひたし) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Make ready 10 okra
- Take Katsuobushi
- Get 1/2 tsp dashi powder
- Prepare 1 cup water
- Prepare 2 tbsp soy sauce
- Take 2 tbsp mirin
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Prepare it ahead of time, so you can serve this salad instantly for dinner. 「ほうれん草のお浸し」の作り方を簡単で分かりやすい料理レシピ動画で紹介しています。家庭料理の定番!ほうれん草のお浸しの紹介です。基本の割合になっているので、間違いなしです!だしのきいた煮汁には、煮切りみりんがはいっているので、ほんのり甘く、食べ易い味に仕上がってい.
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
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