Soya Sauce Chicken Wings
Soya Sauce Chicken Wings

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soya sauce chicken wings. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rinse and dry the chicken wings. Heat wok med high until you can see heat rising, pour in the oil and swirl and put in the ginger and spring onions. Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts Place the chicken wings in a large bowl.

Soya Sauce Chicken Wings is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Soya Sauce Chicken Wings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soya sauce chicken wings using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Soya Sauce Chicken Wings:
  1. Take Chicken wings
  2. Prepare Light soy sauce
  3. Make ready Dark soy sauce
  4. Prepare 2 pcs rock sugar
  5. Prepare 2 pcs star anise
  6. Take 5 slices ginger
  7. Make ready Water

We will be using a method that will save you from making a large batch of brine marinade. Soy sauce is used to marinate the chicken wings as well as to make the sauce with which the deep-fried wings are served. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.

Steps to make Soya Sauce Chicken Wings:
  1. Mix all ings in a pot. Simmer for 35 mins. Done

All have their merits, but a Soy Sauce Chicken done right is tough to beat. Dark soy sauce along with regular soy sauce is what gives these wings their rich color (if you can't find it, use regular soy sauce). Return chicken wings to sauce and toss to coat. Using a spider or slotted spoon, transfer to a platter. These very easy to make and very sticky soy sauce chicken wings are always a big hit at any get together.

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