Hello everybody, welcome to my recipe site.it is Danny Reed. Today, I will show you a way to prepare a special dish, egg khageena with paratha & hot tea!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Egg khageena with Paratha & Hot Tea! is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg khageena with Paratha & Hot Tea! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg khageena with paratha & hot tea! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg khageena with Paratha & Hot Tea!:
- Take 2 Eggs
- Prepare 1 onion sliced
- Make ready 1 tomato
- Make ready 1 garlic chopped
- Take 1 green chilli
- Prepare Salt to taste
- Get half tsp red crushed chilli
- Prepare Half tsp black pepper
- Prepare Green corriader
Instructions to make Egg khageena with Paratha & Hot Tea!:
- Fry onion in oil
- Add tomato
- Add green chilli & chopped garlic
- Cook for a minutes thn add eggs, crushed chilli, salt
- Add green corriander in th end!
- Cook it well!
- Serve with paratha & tea!
So that’s going to wrap this up with this exceptional food egg khageena with paratha & hot tea! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
