Hey everyone, welcome to my recipe site.it’s Mitchell Hart. Today, we’re going to make a special dish, paprika & sun dried tomato chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paprika & Sun Dried Tomato Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Paprika & Sun Dried Tomato Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Get Paprika and Sun Dried Tomato Chicken
- Take 400 grams Chicken Breast
- Make ready 1 Splash of Olive Oil
- Make ready 1/2 Red Onion
- Prepare 3 clove Garlic
- Get 1/2 dozen Sun Dried Tomatos
- Get 3 tsp Sun Dried Pesto Sauce
- Get 3 tsp Paprika
- Get 50 grams Feta Cheese
- Take 3 each Tomatoes
- Get 1 Yellow Pepper
- Get Salt and Pepper
- Take Mixed Herbs
- Prepare 1 packages Mixed Salad Leaves
- Take Brown Rice & Carrot
- Make ready 1 cup Brown Rice
- Take 1 large Carrot
- Take Salt and Pepper
Steps to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
So that is going to wrap it up with this exceptional food paprika & sun dried tomato chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!