Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, adobong sitaw. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Adobong Sitaw Recipe is another mouth-watering Filipino dish.
Adobong Sitaw is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Adobong Sitaw is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook adobong sitaw using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Adobong Sitaw:
- Make ready Sitaw or string beans
- Take 5 pcs fresh brown mushroom
- Prepare Soy sauce
- Get Black pepper
- Get Vinegar
- Make ready Garlic and ginger
These Asian long beans grow wild in the summer in my backyard garden on. Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork. Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar. I like tangy dishes so I put extra vinegar in my string beans adobo.
Instructions to make Adobong Sitaw:
- Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve
Adobong Manok sa Gata (Chicken Adobo in Coconut Milk). Have you ever tasted Filipino adobo? It is a popular dish from the Philippines, usually made with meat, that is savory, sour, and sometimes sweet. Adobong Sitaw with Tofu. by panlasangpinoyrecipes. Transfer into a serving plate, garnish with toasted garlic and serve.
So that is going to wrap this up for this special food adobong sitaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
