Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Brilio.net - Cireng singkatan dari aci digoreng.
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Prepare 1 tsp salt
- Take 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Get 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Get 2 long red chilies
- Prepare 1 tsp salt
- Make ready 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Prepare 3 garlic cloves
- Take Chili sauce (optional):
- Prepare 5 jalapenos
- Get 1/2 tsp salt
- Prepare 1/2 cup water
Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili. A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Cireng is one of special foods from İndonesia.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
It's made from tapioca flour as the main ingredient of it and spicy sauce for the topping. The fresh and cold Bandung's air in the morning was a perfect match to the hot coffee, hot tea, hot cireng and also hot banana fritters, we had ordered." In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion. Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. The tapioca will absorb much of the water. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
So that’s going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
