Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam slice fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. Hey Guys I've started a new series on my vlog channel where I'll upload cooking videos every sunday, you guys will still get your weekly vlogs.
Steam Slice Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steam Slice Fish is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steam slice fish using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Slice Fish:
- Make ready 4 pcs sliced fish
- Get strips Ginger
- Prepare Spring onion
- Prepare Oil
- Get Soy sauce
If you're steaming in an oven and want a similar aromatic effect, finely slice ginger, garlic, and scallions, then scatter. Plain steaming: steam fish with only spring onion, chicken oil and fermented black soybean sauce, it's suitable to most fish. Traditional method: steam with sliced shiitake mushrooms, meat, dried. With Ginger and Chili Sauce Close up photo taken on two slices of fresh salmon fish meat.
Instructions to make Steam Slice Fish:
- Place fish on a plate. Arrange ginger on top. Steam for 9 mins. When almost done.Add spring onion then continue cooking.
- Before serve season with soy sauce and a little bit of cooking oil.
A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. A steamer rack for wok (If you do not have it, you can place two chopsticks parallel to each. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy Discard the fishy and cloudy fish "water" after steaming. See recipes for Steamed Rohu / Bhapa Rui, Steam Half Chicken too. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.
So that is going to wrap this up for this special food steam slice fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
