Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Today I'm going to show you about how to make rice porridge with chicken and mushroom. I hope you love my video.
To get started with this particular recipe, we must prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
- Get 6 chicken thighs (bone in)
- Get 12 cups water
- Get 2 inches ginger, pounded
- Make ready to taste salt and pepper
- Make ready For the sauté mushrooms:
- Prepare 250 gr mushrooms, roughly minced
- Prepare 1 Tbsp oyster sauce
- Get 1 tsp soy sauce
- Prepare to taste salt and pepper
- Prepare 1 Tbsp vegetable oil
- Take Garnish:
- Take fried wonton wrappers
- Make ready green onions, thinly sliced
Chicken congee with Chinese mushroom and chicken. Ginseng is a prized herb in chinese cooking. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, it's made with leftover chicken soup, such as dak Often, I also make porridge with leftover roasted chicken.
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
If you want to roast chicken at home, this Thomas Keller's roast chicken recipe is really good. Chop the chicken fillet and onion in a blender. Add the starch, egg, salt and pepper to the minced Next, lay out the sliced mushrooms and sprinkle with oregano. You can take any of your favorite "You can't spoil porridge with butter"! 😉. Let the pizza cool down a little.
So that is going to wrap it up with this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
