Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed lotus root. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Lotus Root is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steamed Lotus Root is something which I’ve loved my whole life. They are nice and they look fantastic.
Steamed lotus root balls are made of grated lotus roots mixed with prawns (shrimps), gingko nuts and green peas. They are slightly sticky, and this unique texture is the selling point of the dish. After being steamed for around an hour, the lotus root becomes sufficiently soft.
To begin with this particular recipe, we must first prepare a few components. You can have steamed lotus root using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Lotus Root:
- Get to taste minced pork
- Make ready 2 pcs lotus root
- Make ready 1 egg white
- Get to taste white pepper
- Get as needed flour
- Get to taste soy sauce
Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. This article is about content available solely in the People's Republic of China. He prefers to call himself Optimus Prime.
Steps to make Steamed Lotus Root:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
The official name of this plant is Lotus Root. However, a literal translation can be found in its infobox. The official name is to be used on all pages that refer to this plant. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender. Lotus root slices always appear in soup or stew in my mom's cooking.
So that is going to wrap it up with this special food steamed lotus root recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
