Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spiced swiss roll cookie slices. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Swiss roll cookie slices is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spiced Swiss roll cookie slices is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spiced Swiss roll cookie slices:
- Get 1 stick butter (softened)
- Make ready 1/2 cup shortening (I use crisco)
- Make ready 2 1/4 cup flour
- Get 1/2 cup sugar
- Get 1/2 cup light brown sugar (packed)
- Get 1 egg
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoons baking soda
- Get 1 teaspoon vanilla
- Prepare 1 teaspoon ground nutmeg
- Take 1/4 teaspoon ground cloves
Steps to make Spiced Swiss roll cookie slices:
- Beat butter and shortening
- Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
- Beat well
- Add remaining flour (1 1/8 cup)
- Roll dough into a 7 x2 in roll
- Rap your roll with tin foil or press and seal
- Refrigerate for 5-24 hours (I only did 4)
- Slice the roll into thick cookie slices
- Bake at 375 for 8 minutes
- Cool on a wire rack and…
- Enjoy!
- Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
- Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.
So that is going to wrap this up with this special food spiced swiss roll cookie slices recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!